Born out of Michael & Andy’s passion for cookery, food and hospitality, Wild Fork began from Michael’s beautiful Georgian kitchen in Bath.

 

We’re now based just outside of Bath in Semington; a quirky industrial kitchen is our home. We’re a small team of chefs, wedding planners and bar managers that share the same passion and values; we’re here to help your event becoming a cherished memory.

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Two courses or seven, lunch or dinner, small-scale or banquet, we strive to produce perfect moments and indelible memories. And, as if you needed the excuse, we’ll also supply perfectly paired drinks. Take a look below to see more about the food we love to prepare, and the cocktails we love to shake up…

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Each component of your event catering is carefully prepared with the finest local ingredients so can be tailored to your personal taste. Our menus are unique and we love to write new ones based on your inspiration!

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None of what we do would be possible without the fantastic West Country suppliers we rely on day in, day out. Wiltshire is abundant with farmers, growers and makers that exceed expectation and we’re lucky to be able to draw on their expertise, utilising their work throughout our menu writing and event catering.